Our Products

Traditional baklava made with Antep pistachios. Generous pistachios between thin layers of phyllo dough.

Special cut, bite-sized practical baklava portions.

Served cold, a light and refreshing baklava variety. Summer favorite.

Special baklava variety with cream and pistachios. Famous for its cream.

Carefully rolled mussel-shaped baklava with pistachio filling.

Premium baklava variety with abundant pistachios, specially crafted.

Hatay-style künefe with stretchy cheese. Served with Antep pistachios.

Crispy künefe variety made with thin woven kadayıf.

Mersin's famous tray künefe. Ideal for large portions.

Thin shredded kadayıf, filled with walnuts, with light syrup.

Special kadayıf prepared in woven pattern. Crispy and delicious.

Pistachio-filled, rolled kadayıf. Crispy outside, soft inside.

Kadayıf dessert prepared in traditional scattered style.

Gaziantep's famous katmer. With cream and pistachios.

Pistachio dessert wrapped in thin phyllo. Light and delicious.

Special dessert with cream and pistachios. Served cold.

Traditional sweet börek, with walnuts and syrup.

Authentic Maraş ice cream. With mastic and salep.